Hello, I am Marie. Today, I will show you a way to prepare easy foil-baked salmon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Foil-baked Salmon Recipe
Easy Foil-baked Salmon is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Foil-baked Salmon is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Foil-baked Salmon:
- Get 1 filet Salmon (lightly salted)
- Prepare 3 cm worth Carrot
- Prepare 1 Green pepper
- Prepare 1/3 bunch Enoki mushrooms
- Get 1 tbsp Ponzu
- Take 5 to 10 grams Butter
- Take 1 dash Salt and pepper
- Take 1 Lemon or yuzu citrus
Steps to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you’d like, serve with squeezed lemon or citrus.
So that is going to wrap this up with this special dish easy foil-baked salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
