Hello, I’m Laura. Today, I’m gonna show you how to make tom kha kai with egg noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tom kha kai with egg noodles Recipe
Tom kha kai with egg noodles is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tom kha kai with egg noodles is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom kha kai with egg noodles:
- Prepare 200 g egg noodles
- Take 400 g chicken
- Make ready 2 tbsp. tom kha spices
- Get 400 ml coconut milk
- Take 300 g frozen wok vegetables
- Prepare Oil
- Take Fresh coriander (optional)
Instructions to make Tom kha kai with egg noodles:
- Cook the egg noodles, then rinse them under cold water.
- Chop the chicken up into small cubes, and fry them in some oil.
- In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
- Add the chicken and the vegetables, and cook it for 5 minutes.
- Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.
So that’s going to wrap it up for this distinctive dish tom kha kai with egg noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
