Hello, I’m Elise. Today, we’re going to make easy potsticker filling recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Potsticker Filling Recipe
Easy Potsticker Filling is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Potsticker Filling is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy potsticker filling using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Potsticker Filling:
- Make ready 1/2 pound ground turkey
- Get 1 tsp garlic powder or grated fresh garlic
- Prepare 1/2 Tbsp soy sauce
- Get pinch salt
- Take 1 tsp pepper
- Prepare 1/8 Cup Chopped Cabbage
- Get 1/4 Cup Finely Chopped Broccoli
- Take 1/4 Cup Chopped Cilantro
- Prepare 1 medium carrot grated
- Take 1/4 Cup Chopped Chives
- Take pinch red pepper flakes
Steps to make Easy Potsticker Filling:
- In a small pot or pan put 1/2 pound of turkey. Add garlic powder, soy sauce, salt and pepper.
- Cook turkey on medium heat until almost fully cooked
- While ground turkey is cooking, chop vegetables
- Add fresh vegetables into turkey
- Raise to med-high heat and cook until vegetables are soft and turkey is fully cooked. (Ensure that there is minimal liquid in pot/pan before turning off)
- Let filling sit for 5 minutes to cool
- Filling is ready to be put into potsticker wrappers
So that’s going to wrap it up for this special dish easy potsticker filling recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
