Hello, I am Marie. Today, I’m gonna show you how to prepare egg yolk peanut butter cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Yolk Peanut Butter Cookies Recipe
Egg Yolk Peanut Butter Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Egg Yolk Peanut Butter Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have egg yolk peanut butter cookies using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Yolk Peanut Butter Cookies:
- Prepare Dry Ingredients
- Get 1 cup flour
- Take 1/4 tsp baking soda
- Take pinch salt
- Prepare Butter + Sugar
- Take 1/2 cup granulated sugar
- Make ready 1/2 cup brown sugar
- Make ready 1/4 cup margarine
- Get 1/4 cup peanut butter
- Get Batter
- Get 4 egg yolks
- Take 1/2 egg white
- Get 1 cup creamy peanut butter
- Take 1 1/2 tsp vanilla extract
Instructions to make Egg Yolk Peanut Butter Cookies:
- Preheat oven to 300°F.
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork)
- Add egg yolks, 1 cup PB, and vanilla. Mix well.
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be cbly)
- Form into patties and place 2 cm apart on a parchment lined tray; they don’t spread much. Press a cross hatch pattern into the cookies carefully, or they’ll cble.
- Bake for 15 minutes.
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