Hi, I’m Joana. Today, we’re going to make garlic butter stuffed mushrooms recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic butter stuffed mushrooms Recipe
Garlic butter stuffed mushrooms is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic butter stuffed mushrooms is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic butter stuffed mushrooms:
- Make ready 4 tbsp butter
- Get 2 cloves garlic, minced
- Make ready Baby Bella mushrooms (baby portabella)
- Take 1 cup mozzarella cheese
- Make ready Cooked
- Prepare Parmesan cheese
- Take Salt/pepper
- Get Chopped green onion
Instructions to make Garlic butter stuffed mushrooms:
- Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
- Melt butter and add minced garlic and allow to sit and infuse butter.
- Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
- Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!
So that is going to wrap it up for this special dish garlic butter stuffed mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
