Hi, I am Laura. Today, I’m gonna show you how to make tortellini alla boscaiola recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini alla boscaiola Recipe
Tortellini alla boscaiola is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tortellini alla boscaiola is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tortellini alla boscaiola using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini alla boscaiola:
- Make ready 400 g tortellini (any kind but al proscuito is the best)
- Take 100 g mushrooms - porcini if possible
- Get 50 g pancetta
- Prepare Small chopped onion
- Make ready 2 tablespoons passata sauce
- Make ready Olive oil
- Prepare Glug of - optional
- Get to taste Salt
- Prepare Parmesan to serve
Instructions to make Tortellini alla boscaiola:
- Bring a pot of salted water to the boil. Chop the mushrooms into small pieces. Cook onion gently in olive oil
- When onions start to soften, add the mushrooms and turn up the heat. After 2-3 minutes, add the chopped pancetta. After about 3-4 minutes add and let it evaporate
- Now add passata and turn down the heat and simmer while you cook the pasta, fresh tortellini takes 2 minutes
- Drain after 2 minutes, add to sauce, mix well and serve with grated parmesan
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