Hi, I am Elise. Today, I’m gonna show you how to make southwest turkey chili recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southwest Turkey Chili Recipe
Southwest Turkey Chili is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Southwest Turkey Chili is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook southwest turkey chili using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Turkey Chili:
- Prepare 1 lb. ground turkey
- Take 1 large bell pepper
- Take 2 medium red onions
- Take 2 cans kidney beans
- Take 1 can spicy chili beans
- Get 1 packet gravy mix
- Make ready 3 Tbsp + Cholula or other sausage sauce
- Get olive oil
- Get water
Instructions to make Southwest Turkey Chili:
- In a large stovetop pot, heat olive oil over medium heat, and add ground turkey. Brown turkey meat over medium-high heat and drain excess juices.
- Empty bean cans into a strainer and rinse them well, making sure to break up any clusters of beans that have formed. Once drained and cleaned, add to chili pot.
- Dice up your onions and bell pepper into small 1cm chunks (or the size you imagine the ground beef will end up being) and add them to the chili. Continue to heat over medium, leaving the cover on so the juices from the vegetables stay in the pan.
- Once vegetables are fully cooked, add gravy mix (and additional water if needed) so it creates a sauce in the pan. Continue to cook until gravy thickens then add sausage sauce and mix.
- The chili is best served covered in a generous helping of cheese!!
So that’s going to wrap it up for this special dish southwest turkey chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
