Hi, I’m Elise. Today, I’m gonna show you how to make pasta carbonara - the italian way with a twist! #my cookbook recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Carbonara - the Italian Way with a twist! #my cookbook Recipe
Pasta Carbonara - the Italian Way with a twist! #my cookbook is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pasta Carbonara - the Italian Way with a twist! #my cookbook is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta carbonara - the italian way with a twist! #my cookbook using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara - the Italian Way with a twist! #my cookbook:
- Make ready 1 couple of hand fulls of pasta
- Make ready Pancetta, preferably from a block, sliced into thin lardons
- Make ready 1 onion, finely diced
- Take Garlic oil (or 1 clove garlic, crushed and veg oil)
- Take 2 egg yolk
- Make ready Parmesan, as much as you oike
- Take Black pepper
Steps to make Pasta Carbonara - the Italian Way with a twist! #my cookbook:
- Put the pasta into salted boiling water and cook al dente, approx 8 mins for penne. Adjust cooking time to your pasta shape and type.
- Put the pancetta into a sausage non-stick frying pan and lightly brown. Remove with a slotted spoon reserving the fat in the pan.
- Sauté the onion gently until soften and slightly brown, add the garlic if using, if not add the pancetta back to the pan.
- Drain the pasta but reserve a small cup full.
- Tip the pancetta and onion into the pasta and stir.
- Drizzle the pasta with garlic oil and stir to release the steam and cook the pasta a little.
- Mix the egg yolks and a little of the reserved pasta water into the pasta and stir quickly, add more pasta water to lightly coat the pasta. It’s a drier rather than wet dish.
- Add the Parmesan and stir.
- Serve with more Parmesan and ground black pepper.
So that is going to wrap this up for this special dish pasta carbonara - the italian way with a twist! #my cookbook recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
