Hi, I am Laura. Today, I will show you a way to make coconut rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut rice pudding Recipe
Coconut rice pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Coconut rice pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have coconut rice pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut rice pudding:
- Make ready 100 g pudding rice or risotto rice
- Prepare 400 ml coconut milk. Alternatively use regular milk with dash of vanilla essence
- Take 300 ml milk
- Make ready 50 g sugar
- Make ready Knob butter
- Make ready Grated nutmeg
Steps to make Coconut rice pudding:
- Gather ingredients. Heat oven to 150 degrees (low heat).
- Add all ingredients to an ovenproof dish and stir well.
- Bake for 2 hours
- If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour.
So that’s going to wrap this up with this special dish coconut rice pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
