Hello, I’m Clara. Today, I’m gonna show you how to make garlic sauce prawn 蒜辣虾 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Sauce Prawn 蒜辣虾 Recipe
Garlic Sauce Prawn 蒜辣虾 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Garlic Sauce Prawn 蒜辣虾 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
- Take 2 River Prawn
- Get 40 g Garlic (Chopped)
- Take 5 tbsp Thai Sauce
- Get 3 tbsp Tomato Sauce (Maggi)
- Prepare 3 tbsp Chili Sauce (Maggi)
- Get Pinch Salt
- Make ready 1 tsp Sugar
Steps to make Garlic Sauce Prawn 蒜辣虾:
- Cleaning the prawn and cut into half.
- Add in 2tbsp vegetables oil into sausage wok to fried garlic till brownish…
- Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
- Lastly, add in the prawn to cook till the color trun into red… then ready to be served.
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