Hello, I’m Joana. Today, I will show you a way to prepare tortellini in brodo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tortellini in brodo Recipe

Tortellini in brodo is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tortellini in brodo is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tortellini in brodo using 25 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Tortellini in brodo:

1. Make ready Broth
2. Prepare 200 g Beef brisket
3. Prepare Bones
4. Get 2 carrots
5. Take 1 onion
6. Make ready 1 celery
7. Prepare Teaspoon peppercorns
8. Get 1 sprig Thyme
9. Make ready 1 large tomatoe
10. Get 1 sprig Parsely
11. Take Couple bay leafs
12. Get Chicken wings or some such (optional)
13. Take Filling
14. Get 100 g mince (loin)
15. Prepare 100 g ham
16. Take 100 g mortadella (or just more ham)
17. Prepare 20 g butter
18. Take 1 bay leaf
19. Make ready leaf Sage
20. Get 1 egg
21. Make ready 100 g parmesan
22. Prepare Pinch Nutmeg
23. Get Pasta
24. Take 4 eggs
25. Prepare 400 g plain (pasta) flour

Steps to make Tortellini in brodo:

1. First, the broth. Chop the veg into large chunks
2. Add all ingredients to a large pot
3. Add 6 litres of water. If pot isn’t large enough then add more water as the rest evaporates
4. Cover and cook for at least 8 hours, adding more water if necessary (no more than 24)
5. In the meantime, let’s make the filling
6. Add the sage, bay leafs and butter to a pan. Then medium heat.
7. When the butter starts bubbling, add the
8. Let it cook for at least ten minutes
9. Just after the starts turning golden brown, remove from the heat
10. Remove the bay leaf and sage if not chopped
11. Blend with chopped mortadella and ham
12. Once mixture is smooth, add egg, salt, nutmeg, parmesan and mix
13. Tightly cover with cling film and put in the fridge. The filling must be cool before adding it to the pasta
14. Next, the pasta
15. Knead the flour, eggs and salt into a smooth dough. This will take at least ten minutes
16. Now we must work quickly lest the pasta dries. With a rolling pin roll some of the dough into a thin sheet. Wrap the rest of dough in cling film to prevent it drying out (important!)
17. Cut the sheet into 4cm squares
18. Place a ball of filling (~2cm diameter) in the center of each square
19. Fold one corner of the square to it’s opposite to form a triangle
20. Squeeze the edges to seal the filling inside
21. Pull the corners together, keeping them in the same plane as defined by the triangle
22. Squeeze the corners together and make pretty if needed
23. Try not to form a bum
24. Leave the pasta to dry in a non humid place. Once dry, store fridge if needed.
25. ⏩ Fast forward to the broth being ready ⏩
26. Sieve the broth into a container and then chill in fridge overnight.
27. By now the fat should have risen to the top and solidified
28. Remove the fat. Use it for something else or through it away.
29. Pour the broth into a saucepan and bring it to the boil. Add salt if needed.
30. Add some of the tortellini and cook for 8-10 minutes. Once they start floating they’re nearly ready.
31. Serve the pasta in a bowl of broth. Enjoy!

So that’s going to wrap this up with this special dish tortellini in brodo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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