Hello, I’m Laura. Today, I’m gonna show you how to prepare new orleans style red beans & rice (instant pot) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
New Orleans Style Red Beans & Rice (Instant Pot) Recipe
New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. New Orleans Style Red Beans & Rice (Instant Pot) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
- Take 1 White Onion, finely chopped
- Get 1 Green Bell Pepper, finely chopped
- Make ready 1 Red Bell Pepper, finely chopped
- Take 3 Celery Stalks, finely chopped
- Prepare 2 1/2 c Dried Red Kidney Beans
- Make ready 3 Bay Leaves
- Prepare 2 tsp Garlic, minced
- Prepare 1 tsp Thyme Leaves
- Make ready 3/4 tsp Louisiana Cajun Seasoning
- Take 3 cups Chicken Broth
- Make ready 2 cups Water
- Take 14 oz. Andouille Sausage ()
- Prepare 2 Tbsp Sweet Cream, Salted Butter
- Prepare Tabasco Sauce
- Prepare Salt
- Prepare Ground Black Pepper
Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
- Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
- Stir until well combined.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
- Press steam release handle down for Quick Release.
- Press CANCEL.
- Rinse lid under cold water.
- Stir sliced Andouille into the pot.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
- Allow Natural Release (about 30 minutes).
- Press CANCEL.
- Press SAUTÉ—Normal.
- Add butter.
- Cook until combined, stirring occasionally.
- Press Cancel (Keep Warm: On)
- Mash lightly with potato masher.
- Add Tabasco, salt, & black pepper to taste.
- Serve topped with a scoop of cooked white rice.
So that’s going to wrap it up for this special dish new orleans style red beans & rice (instant pot) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
