Hi, I’m Laura. Today, we’re going to make trojan-horse almost-turkey burgers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Trojan-Horse Almost-Turkey Burgers Recipe
Trojan-Horse Almost-Turkey Burgers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Trojan-Horse Almost-Turkey Burgers is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook trojan-horse almost-turkey burgers using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Trojan-Horse Almost-Turkey Burgers:
- Take 1 lb ground beef
- Take 1 lb ground turkey
- Make ready 100 g cheddar cheese
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp worcestershire sauce
- Make ready herbs de provence
- Make ready salt
- Prepare pepper
- Prepare favorite melting cheese (I use American or Gruyere)
- Make ready 8 Burger Buns
- Get Burger fixings
Instructions to make Trojan-Horse Almost-Turkey Burgers:
- First make a small (about 4-6 inches), thin (about 1/4 inch) beef patty. Put a couple of slices of cheddar cheese on top. This is half of your beef core.
- Cover the cheese with another small, thin layer of beef. Form this into a patty.
- Cover this patty on all side with ground turkey.
- Season with soy sauce, worcestershire, herbs de provence, salt and pepper. Heat a pan over medium high heat.
- Cover the pan with a bowl or grill cover and allow to cook for about 3 minutes.
- Flip and repeat the process on the other side but only for two minutes.
- Throw you’re favorite cheese on top, cover and cook for one more minute.
- Serve on a bun with all the regular burger fixings.
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