Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hello, I am Marie. Today, I will show you a way to prepare fried salmon with garlic rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried Salmon with Garlic Rice Recipe

Fried Salmon with Garlic Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Salmon with Garlic Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Salmon with Garlic Rice:

  1. Get 5 Salmon fillets (skin on or off)
  2. Get 1 1/2 c corn flour
  3. Prepare 1 tbsp lemon pepper seasoning
  4. Get 1 cup buttermilk
  5. Make ready 2 tbsp Whole grain mustard
  6. Get garlic rice
  7. Make ready 1 oz
  8. Make ready 1 1/2 c uncooked rice
  9. Take 3 whole garlic cloves
  10. Make ready Garlic oil
  11. Get 1 qt Heavy Cream
  12. Prepare 1 1/2 c baby spinach
  13. Get Salt and pepper

Instructions to make Fried Salmon with Garlic Rice:

  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn’t deep frying and isn’t sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. 😊

So that is going to wrap this up for this distinctive dish fried salmon with garlic rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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