Hi, I am Kate. Today, I will show you a way to prepare rice kheer / indian rice pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Kheer / Indian Rice Pudding Recipe
Rice Kheer / Indian Rice Pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rice Kheer / Indian Rice Pudding is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have rice kheer / indian rice pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Kheer / Indian Rice Pudding:
- Prepare 1 litre Full cream milk
- Make ready 1/4 cup Full Mogra Rice
- Make ready 1/4 cup Sugar
- Get 1/4 tsp Elaichi Powder
- Get 1 tbsp Kesar Milk Flower
- Take 1 tbsp Raisins
- Take 1 tbsp Charoli
- Make ready 6-8 each Kaju Badam and Pista (finely chopped)
Instructions to make Rice Kheer / Indian Rice Pudding:
- Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
- Continuously stir the milk till the rice is cooked about 80%.
- Now add sugar and Kesar milk powder and stir till the sugar dissolves.
- Now add dry fruits to kheer.
- Enjoy it as a dessert.
So that’s going to wrap it up with this special dish rice kheer / indian rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
