Garlic Shrimp
Garlic Shrimp

Hello, I am Clara. Today, I’m gonna show you how to make garlic shrimp recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic Shrimp Recipe

Garlic Shrimp is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic Shrimp is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic shrimp using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Shrimp:

  1. Make ready 1 pound shrimp use extra large due to medium and small will shrink in size (pictured above are tiger shrimp large)
  2. Take cloves Fresh garlic
  3. Make ready Parsley
  4. Make ready Pinch Sea salt
  5. Get Olive oil
  6. Get Old bay seasoning

Instructions to make Garlic Shrimp:

  1. Mince garlic as many as you like I love garlic😊 I used 4 cloves
  2. Heat oilve oil in a pan maybe a tbs or 2 to coat pan add a pinch of sea salt stir in the salt then add the garlic you minced stir constantly be careful not to burn it
  3. Add shrimp in the garlic an olive oil mixture cook until you see pink color an crust forming
  4. Flip shrimp over add old bay seasoning to your tasting and let it cook to until pink color form
  5. Flip shrimp 1 last time add the old bay seasoning to your liking cook until done
  6. Remove shrimp from the pan plate with garlic an add parsley for garnishing

So that’s going to wrap this up with this exceptional dish garlic shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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