Hi, I am Clara. Today, I will show you a way to prepare cream cheese chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Chicken Enchiladas Recipe
Cream Cheese Chicken Enchiladas is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cream Cheese Chicken Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cream cheese chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Chicken Enchiladas:
- Make ready 8 oz brick of cream cheese
- Get 1/2 cup sour cream
- Prepare 2 can 10 oz enchilada sauce
- Take 1 can 10 oz green chile enchilada sauce
- Get 2 cup shredded cheddar cheese
- Get 2 cup cooked shredded chicken
- Make ready 4 oz can diced green chiles
- Take 1/2 tbsp chile powder
- Make ready 1/2 tbsp onion powder
- Take 1 dash salt and pepper
- Make ready 8 fresh chopped green onions
- Prepare 10 tortillas
Instructions to make Cream Cheese Chicken Enchiladas:
- preheat the oven to 325°F. spray your baking dish with cooking spray
- in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
- in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
- combine chicken mixture with cream cheese mixture all together and mix well
- spread other half of can red enchilada sauce on bottom of baking dish
- place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
- repeat this step till dish is full
- pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
- bake 20-25 minutes or until sausage and bubbly
- when done spread remaining chopped green onions over top and serve. Enjoy!!!
So that’s going to wrap this up with this special dish cream cheese chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
