Hello, I am Kate. Today, I will show you a way to make youlinji (chinese-style deep fried chicken with sweet and sour sauce) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) Recipe
Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have youlinji (chinese-style deep fried chicken with sweet and sour sauce) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):
- Prepare 2 Chicken breast meat
- Prepare 1 Lettuce, katakuriko, frying oil
- Take Seasoning ingredients:
- Make ready 1 tbsp each and soy sauce
- Take For the sauce:
- Prepare 4 tbsp each Soy sauce and vinegar
- Get 3 tbsp Sugar
- Make ready 5 cm Japanese green onion (negi)
- Make ready 1 Red chili peppers (sliced into rounds)
Instructions to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):
- Cut the chicken breast in half, and put several shallow cuts in the meat.
- Flavor the chicken with the and soy sauce.
- Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time.
- Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together.
- Pat the chicken dry, to make a crispy crust.
- Coat the chicken with katakuriko.
- Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally.
- In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like.
- Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it’ll be easy to eat).
- Put the meat on top of the lettuce from Step 8 while it’s still piping hot, and pour the sauce on top. Done!
So that’s going to wrap it up with this distinctive dish youlinji (chinese-style deep fried chicken with sweet and sour sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
