Hello, I’m Marie. Today, we’re going to make spaghetti squash carbonara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Carbonara Recipe
Spaghetti Squash Carbonara is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti Squash Carbonara is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Carbonara:
- Get 1 Spaghetti Squash
- Prepare 2 large eggs
- Make ready 3/4 cup grated parmesan cheese
- Take 4 slice
- Take 4 clove garlic, minced
- Prepare salt and pepper
- Make ready olive oil, extra virgin
Instructions to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into ‘noodles.’
- Dice and saute until fully cooked.
- While cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with and veggies. Stir well, then serve!
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