Hello, I’m Kate. Today, I will show you a way to prepare green chile chicken enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
green chile chicken enchiladas Recipe
green chile chicken enchiladas is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. green chile chicken enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have green chile chicken enchiladas using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make green chile chicken enchiladas:
- Prepare 3 lb skinless boneless chicken breast
- Prepare 26 oz can of Campbell’s cream of mushroom
- Make ready 26 oz fresh roasted or frozen long green chile choped
- Prepare 4 cup milk
- Make ready 1 large onion finely cut
- Make ready 24 corn tortillas
- Take 3 cup Cheddar cheese shredded
- Take 1 cooking oil
- Get 2 tbsp lawry’s garlic salt
- Take 1 packages cream cheese
Steps to make green chile chicken enchiladas:
- preheat oven to 350
- boil chicken once done let stand in water for at least 5 min. before cooling
- while chicken is boiling chop onion and shred cheese and set aside
- after chicken is cooled enough to handle shred and set aside
- put chile in pot (if frozen thaw) and add cream of mushroom, garlic salt, milk and cream cheese bring to a boil reduce heat add chicken and let simmer for 10 min stiring occasionally(sauce should not be to thick)
- while chile is simmering heat some cooking oil in small frying pan and fry each corn tortilla for 5-10 sec on each side place on paper towel to drain
- in a 9x13 casserole dish put a layer of corn tortillas top wit layer of chile, onion and cheese repeat (will make 4 layers) once last layer is done cover wit cheese put in oven for 10 min just to melt cheese.
So that’s going to wrap this up for this special dish green chile chicken enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
