Hello, I’m Marie. Today, I’m gonna show you how to make confetti cornbread salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Confetti Cornbread Salad Recipe
Confetti Cornbread Salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Confetti Cornbread Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confetti Cornbread Salad:
- Prepare round pans cornbread (barely over cooked, so its a little dry
- Make ready Carton of sour cream
- Make ready packs, dry ranch dressing mix
- Take (cooked and cbled)
- Prepare pinto beans (rinsed and drained)
- Prepare black beans (rinsed and drained)
- Prepare corn (drained)
- Prepare green bell peppers (seeded and diced)
- Make ready green vidalia onions (diced)
- Get velveeta cheese (shredded)
- Make ready Hellman’s mayo
- Make ready tomatoes (seeded and diced)
- Prepare yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Cble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that’s going to wrap it up with this distinctive dish confetti cornbread salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
