Hello, I am Jane. Today, we’re going to make sweet and sour sweet potato and lotus root recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Sour Sweet Potato and Lotus Root Recipe
Sweet and Sour Sweet Potato and Lotus Root is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet and Sour Sweet Potato and Lotus Root is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet and sour sweet potato and lotus root using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Sweet Potato and Lotus Root:
- Get 1 ・ Japanese sweet potato
- Prepare 10 cm ・ Lotus root
- Make ready 1 cut ・ Chicken (thigh or breast)
- Take 1 ・ Broccoli (optional)
- Get ……………
- Make ready 150 ml *Water
- Get 2 tbsp *
- Make ready 3 tbsp *Soy sauce
- Make ready 2 tbsp *Mirin
- Prepare 1 and 1/2 tablespoon *Sugar
- Prepare 1 ・Katakuriko
- Prepare 1 ・ Salt and pepper
Instructions to make Sweet and Sour Sweet Potato and Lotus Root:
- Chop sweet potatoes into thin slices and soak in water. Repeat the same for the lotus root.
- Coat the drained sweet potato and lotus root slices in katakuriko. Let them sit a while until the katakuriko blends in.
- Coat the drained sweet potato and lotus root slices in katakuriko. Let them sit a while until the katakuriko blends in.
- Deep fry the ingredients in oil heated to 160℃. Since they tend to stick, it’s best to fry them a little at a time.
- Allow them to cool down once deep fried. Put all seasoning ingredients marked with a *into a frying pan and simmer.
- Although it’s already tasty at this stage, add sweet potatoes, lotus root, and chicken to the frying pan and coat in sauce.
- Mix in broccoli to taste… then serve!
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