Hello, I’m Clara. Today, I will show you a way to make pasta carbonara ๐ฝ๐ฎ๐น recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Carbonara ๐ฝ๐ฎ๐น Recipe
Pasta Carbonara ๐ฝ๐ฎ๐น is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pasta Carbonara ๐ฝ๐ฎ๐น is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta carbonara ๐ฝ๐ฎ๐น using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara ๐ฝ๐ฎ๐น:
- Prepare 500 g fresh pasta (spaghetti or tagliatelle)
- Take 2 eggs + 5 egg yolks
- Make ready 130 g grated Parmesan or Pecorino
- Take 300 g diced
- Take 3 minced garlic cloves
- Get Salt
- Make ready Pepper
Instructions to make Pasta Carbonara ๐ฝ๐ฎ๐น:
- ๐ธFirst of all, brown the diced into a fry pan. Add the minced garlic and let it rest.
- ๐ธMix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want.
- ๐ธCook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot.
- ๐ธIn the pot you used for the pasta, mix the , the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the sauce. Add salt and pepper on your personal tastes.
- ๐ธEnjoy your meal ! ๐ฝ
So that’s going to wrap this up for this exceptional dish pasta carbonara ๐ฝ๐ฎ๐น recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
