Kheer (rice pudding)
Kheer (rice pudding)

Hello, I’m Marie. Today, I will show you a way to make kheer (rice pudding) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kheer (rice pudding) Recipe

Kheer (rice pudding) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kheer (rice pudding) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have kheer (rice pudding) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kheer (rice pudding):

  1. Prepare 3 litre milk
  2. Get 1 packet fresh cream
  3. Make ready 1 cup rise soaked for an hour
  4. Make ready 10-12 tbsp sugar
  5. Make ready 4-5 green cardamom
  6. Get 5 tbsp chopped almonds
  7. Get Garnishing
  8. Get 4 tbsp chopped almonds
  9. Take 4 tbsp chopped pistachio

Steps to make Kheer (rice pudding):

  1. Firstly grinder jar lein rice ko grind karen lekin ziyada grind nahi karna he
  2. Then pan lein milk daalen or boil karen medium flame pe then cardamom daalen
  3. Jab boil ajaye then us men rice daal dein
  4. 50 minutes tak cook karen medium to low flame pe or chamach chalate rahen
  5. Jab kheer thick hojaye jab us men almonds and cream daalen
  6. Or use mix karen jab wo mix hojaye us men sugar daalen or flame off kar dein
  7. Jab kheer thandi hojaye almonds and pistachio garnish karen

So that is going to wrap it up with this special dish kheer (rice pudding) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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