Hello, I am Elise. Today, we’re going to make samai upma (little millet upma) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samai upma (Little millet upma) Recipe
Samai upma (Little millet upma) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Samai upma (Little millet upma) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Samai upma (Little millet upma):
- Prepare samai (Little millet)
- Prepare water
- Get carrot finely chopped
- Prepare beans finely chopped
- Get peas
- Prepare oil
- Take Mustard seeds to temper
- Take Few curry
- Take red chilly
Steps to make Samai upma (Little millet upma):
- Wash samai and keep it aside.
- Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
- Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.
So that’s going to wrap this up for this special dish samai upma (little millet upma) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
