Hi, I’m Jane. Today, I will show you a way to make turkey meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey meatballs Recipe
Turkey meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Turkey meatballs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook turkey meatballs using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Turkey meatballs:
- Take 2 lbs ground turkey 85/15
- Prepare 1 lb ground white turkey
- Prepare 10 whole wheat Ritz Crackers (crushed finely)
- Make ready 1 large egg
- Take 1 tsp onion powder
- Prepare 1/2 tsp granulated garlic powder
- Get 1/4 tsp ground cayenne
- Make ready 1/2 tsp white pepper
- Prepare 1 tsp seasalt
- Get 1 tablespoon Italian season
- Prepare 1 can tomato paste
- Get 2 cans crushed tomatoes
- Take half a jar or prepared pasta sauce, any kind (about 2 cups)
- Prepare 2 cups water
Steps to make Turkey meatballs:
- In a large bowl mix all of the ground turkey
- Add large egg
- Mix in crushed Ritz Crackers
- Add spices, continue to mix until all ingredients are combined
- Using an ice cream scoop start scooping out the meatballs
- Drop into a large pot of boiling water, about half way full of water
- Cook for 30 minutes on med high
- In a separate pot mix tomato paste, sauce, and water
- Bring to a boil, reduce heat to low
- Add meatballs to sauce and continue to cook on low heat for 30 minutes longer.
- Serve with your choice of pasta or rice.
- Enjoy ๐๐
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