Hello, I am Jane. Today, we’re going to make easy 1-hour chili recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy 1-Hour Chili Recipe
Easy 1-Hour Chili is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy 1-Hour Chili is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy 1-hour chili using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy 1-Hour Chili:
- Take 1 lb Ground beef, extra lean
- Get 2 tbsp Olive oil
- Take 1 small Onion, chopped
- Prepare 5 clove Garlic, smashed and minced
- Make ready 1 can Diced tomatoes
- Prepare 1 can Tomato sauce
- Make ready 1 can Red Kidney beans
- Make ready 1 can Pinto beans
- Make ready 2 cup Beef broth
- Prepare 3 tbsp Chili seasoning (see my recipe for Natural Chili Seasoning)
- Take 1 1/2 Cheddar cheese, shredded (optional)
Steps to make Easy 1-Hour Chili:
- In a large pot heat the olive oil on medium-high.
- Sauté the garlic till it just becomes gold on the edges.
- Add the garlic and cook with the onion for 3-5 minutes.
- Transfer the onion and garlic to a bowl.
- Brown the ground beef in the same pot.
- Once there is no more pink in the meat, return the onions and garlic back to the pot. Reduce heat to medium low.
- Add all the other ingredients except the seasonings, stir, cover and simmer for 20 minutes.
- Add the seasonings and mix well. Cover and continue to simmer for 15 minutes.
- Serve in bowls and garnish with the shredded cheddar.
So that’s going to wrap it up for this distinctive dish easy 1-hour chili recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
