Hello, I am Kate. Today, I will show you a way to prepare tofu & mushroom chop suey recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu & Mushroom Chop Suey Recipe
Tofu & Mushroom Chop Suey is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tofu & Mushroom Chop Suey is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu & Mushroom Chop Suey:
- Prepare button mushroom sliced
- Make ready tofu cut into cubes
- Get Carrot
- Prepare Green beans
- Make ready salt
- Prepare sugar
- Take black ground pepper
- Prepare oyster sauce
- Take cornstarch
- Prepare soy sauce
- Make ready garlic chopped
- Prepare medium onion chopped
- Make ready water
Instructions to make Tofu & Mushroom Chop Suey:
- Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
- Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
- In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens
So that is going to wrap it up with this distinctive dish tofu & mushroom chop suey recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
