Simply Amazing Spinach Enchiladas
Simply Amazing Spinach Enchiladas

Hello, I’m Laura. Today, we’re going to make simply amazing spinach enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simply Amazing Spinach Enchiladas Recipe

Simply Amazing Spinach Enchiladas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simply Amazing Spinach Enchiladas is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have simply amazing spinach enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simply Amazing Spinach Enchiladas:

  1. Prepare 6 Chopped Green Onion
  2. Prepare 16 oz Sour Cream
  3. Get 1 packages Frozen Chopped Spinach, strained and drained
  4. Prepare 1 can Chopped Green Chilies
  5. Make ready 1 can Condensed Cream of Chicken Soup
  6. Prepare 1 Pepper Jack Cheese
  7. Prepare 1 Cheddar Cheese
  8. Make ready 16 Corn Tortillas
  9. Make ready 1 tbsp Cooking Oil (optional)

Instructions to make Simply Amazing Spinach Enchiladas:

  1. Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender. Mix well
  2. (Optional) heat tortillas with oil in a skillet. To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease
  3. Coat bottom of casserole dish with a spoonful of sauce. Add two cheese mixture to tortillas and place open side down. Cover with sauce. Top with two cheese mixture to taste.
  4. Bake in oven at 350°F for 20 minutes or until bubbling and cheese is slightly browned. I usually cook half this recipe in a toaster oven and save half of the sauce. It will keep until the sour cream expires. I choose to make mine slightly browner on top…it’s all up to your preference
  5. Eat and enjoy. I’ve converted people that hate spinach with this recipe. Seriously, if I was on death row…this would be my last meal

So that’s going to wrap this up with this special dish simply amazing spinach enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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