Hello, I’m Laura. Today, I’m gonna show you how to prepare easy udon carbonara recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Udon Carbonara Recipe
Easy Udon Carbonara is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Udon Carbonara is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy udon carbonara using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Udon Carbonara:
- Get 1 portion Frozen udon noodles
- Get 2 slice Half-strip of
- Make ready 1/4 Onion
- Make ready 5 grams Butter
- Get 1/2 tsp Coarsely ground garlic
- Make ready 100 ml Heavy cream (or milk)
- Prepare 1 slice Sliced cheese
- Get 1 Salt
- Get 1 Black pepper
- Prepare 1 Egg yolk
- Prepare 1 dash Parsley
Steps to make Easy Udon Carbonara:
- Microwave the frozen udon for 3 minutes at 600 W.
- While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and to sauté.
- When that’s cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
- Add the microwaved udon noodles into the pan. Season with salt and black pepper.
- When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
- Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you’d like.
So that is going to wrap it up for this distinctive dish easy udon carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
