Hi, I’m Kate. Today, we’re going to make nate’s chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nate’s Chicken Enchiladas Recipe
Nate’s Chicken Enchiladas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Nate’s Chicken Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have nate’s chicken enchiladas using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nate’s Chicken Enchiladas:
- Get 1 lb Chicken
- Prepare 1 medium Onion
- Take 1 large Jalapeno
- Take 1/2 can Black Beans
- Get 1 can Enchilada sauce
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Chipotle powder
- Make ready 1/2 tsp Garlic powder
- Prepare 1/2 tsp Chilli powder
- Prepare 1/2 tsp Cumin powder
- Get 1/2 tsp Black pepper
- Take 1 Shredded Mexican Cheese
- Make ready 1 Sour cream
- Take 1 Cilantro
- Get 4 10in flour tortillas
- Make ready 3 tbsp Sofrito
Instructions to make Nate’s Chicken Enchiladas:
- Boil and shred chicken
- Dice and saute onions and jalapeno
- Add chicken; drained black beans; sofrito; half of the can of enchilada sauce and a hand full of Mexican cheese to the onions and jalapenos and saute for a 5min.
- Roll chicken filling in tortillas and top with enchilada sauce, cheese and heat in oven until cheese has melted
- Top with salsa; sour cream and cilantro
So that’s going to wrap this up for this exceptional dish nate’s chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
