Hi, I’m Kate. Today, I will show you a way to prepare all purpose meat sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
All Purpose Meat Sauce Recipe
All Purpose Meat Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. All Purpose Meat Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have all purpose meat sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make All Purpose Meat Sauce:
- Get 1 medium yellow onion, diced
- Take 4 oz baby portobello mushrooms, diced (optional)
- Prepare 4 cloves garlic, minced
- Get 1 (28 oz) can whole peeled tomatoes
- Prepare 1 (6 oz) can Italian seasoned tomato paste
- Prepare 1 (6 oz) can roasted garlic tomato paste
- Get 1/3 cup Chianti (do not substitute)
- Make ready 1 T dried basil
- Get 1 T dried oregano
- Make ready 2 t dried parsley
- Prepare 2 bay leaves
- Prepare 1/2 t fennel seed
- Prepare 1 t crushed red pepper
- Prepare 1 T sugar
- Get 2 T avocado or olive oil
- Take 1/2 pound Italian seasoned ground turkey
- Make ready 1/2 pound sausage or sweet turkey Italian sausage
- Make ready 1 bag Gardien ground cbles (optional if vegan/vegetarian)
Instructions to make All Purpose Meat Sauce:
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don’t forget to stir the sauce from time to time in between.
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
- Dont forget to remove the 2 bay leaves
So that is going to wrap this up with this distinctive dish all purpose meat sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
