Hi, I am Clara. Today, I’m gonna show you how to make how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas Recipe
How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. How To Make Chocolate Cake With Step By Step Instructions
To get started with this recipe, we have to prepare a few components. You can cook how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Take 2 pcs Eggs
- Prepare 300 g Sugar
- Make ready 1/3 tsp Salt
- Prepare 1.5 tsp Soda
- Make ready 60 ml Vegetable oil
- Get 1 g Vanillin
- Take 60 g Butter
- Get 280 ml Milk
- Make ready 1 tablespoon Lemon juice
- Prepare 250 g Flour
- Prepare 50 g Cocoa
- Take For cream:
- Prepare Sour cream 25% - 400 g
- Prepare 60 g Sugar
- Make ready 0.5 g Vanillin
Steps to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again.
- Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. - I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to cble. Put the first crust on the dish and coat well with cream.
- Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine cbs are obtained. Sprinkle cbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!
- You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s
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