Hello, I’m Elise. Today, I’m gonna show you how to prepare amla gud ki meethi chutney recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla Gud ki Meethi Chutney Recipe
Amla Gud ki Meethi Chutney is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Amla Gud ki Meethi Chutney is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have amla gud ki meethi chutney using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Gud ki Meethi Chutney:
- Get 4-5 Amla/gooseberry
- Take 1 cup jaggery
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp aniseeds
- Get 2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 2 pcs tej patta(bay leaf)
- Take 1/4 tsp asafoetida
- Take 1/2 tsp black salt
- Take to taste salt
- Take 1 tbsp oil for tadka
Instructions to make Amla Gud ki Meethi Chutney:
- Wash & grate amla’s. Remove seeds.
- Heat oil in a pan. Add cumin, aniseeds, turmeric powder, asafoetida & tej patta. Saute a little then add grated amla.
- Mix all & then add jaggery. Mix well & let the jaggery melt.
- Cook until water of jaggery evaporates. Add red chilli powder, salt & black salt.
- Your tasty amla jaggery chutney is ready. Can be eaten with chapati, rice or bhakri.
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