Hi, I’m Joana. Today, I’m gonna show you how to prepare tuscan style tortellini soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuscan Style Tortellini Soup Recipe
Tuscan Style Tortellini Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tuscan Style Tortellini Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuscan Style Tortellini Soup:
- Prepare olive oil
- Make ready smoked sausage or keilbasa, diced
- Prepare unsalted butter
- Get yellow onion, diced
- Make ready large carrot, diced
- Prepare celery, diced
- Take garlic, minced
- Prepare all purpose flour
- Make ready unsalted chicken broth
- Take fire roasted diced tomatoes
- Get Canellini beans, drained and rinsed
- Get salt
- Make ready Italian seasoning
- Take dried basil
- Get pepper
- Take tortellini
- Make ready heavy cream
- Prepare packed cups spinach, coarsely chopped
Steps to make Tuscan Style Tortellini Soup:
- In a large pot, heat the oil over medium heat. Once it’s hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
- Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it’s all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
- Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.
So that is going to wrap it up for this special dish tuscan style tortellini soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
