Swiss garlic n herb tuna wrap
Swiss garlic n herb tuna wrap

Hi, I’m Marie. Today, we’re going to prepare swiss garlic n herb tuna wrap recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Swiss garlic n herb tuna wrap Recipe

Swiss garlic n herb tuna wrap is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Swiss garlic n herb tuna wrap is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have swiss garlic n herb tuna wrap using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss garlic n herb tuna wrap:

  1. Prepare 3 packs starkist tuna creations garlic & herb
  2. Prepare red bell pepper
  3. Get Green bell pepper
  4. Get 1 chive onion stock
  5. Take 1 tomato
  6. Get Crushed black pepper
  7. Prepare Swiss cheese
  8. Get Flour tortillas
  9. Make ready Lettuce

Steps to make Swiss garlic n herb tuna wrap:

  1. Dice all fresh produce (red pepper green pepper chives and tomatoes)
  2. Then mix the 3 packs of tuna creations garlic n herb in a small bowl with the fresh diced produce (green and red peppers with chives and tomatoes)add the teaspoon of crushed black pepper
  3. Get your tortillas First add lettuce then layer with swiss cheese slice
  4. After you have layered your tortilla with lettuce and swiss cheese then add your tuna mix down the center of tortilla and tuck tightly when wrapping (I use a toothpick if it is stuffed to hold in place

So that is going to wrap it up for this exceptional dish swiss garlic n herb tuna wrap recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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