Hello, I’m Laura. Today, I’m gonna show you how to prepare healthy sweet & sour chicken with chicken breast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Sweet & Sour Chicken with Chicken Breast Recipe
Healthy Sweet & Sour Chicken with Chicken Breast is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Sweet & Sour Chicken with Chicken Breast is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have healthy sweet & sour chicken with chicken breast using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Sweet & Sour Chicken with Chicken Breast:
- Prepare 160 grams Chicken breast
- Take 1 Salt and pepper
- Prepare 1 tsp
- Prepare 1 around 2 cm Tubed ginger (or grated ginger)
- Take 1 tbsp Sesame seeds
- Take 1 tbsp Katakuriko
- Get 1 add to the frying pan to about 1 cm high Oil
- Take 1 small Onion
- Get 1 Carrot
- Get 1 tbsp ★Ketchup
- Prepare 1 tbsp ★Vinegar
- Take 1/2 tsp ★ Soy sauce
- Get 1/4 tsp ★Chicken stock granules
- Make ready 1 Katakuriko
Steps to make Healthy Sweet & Sour Chicken with Chicken Breast:
- Cut the chicken breast on the diagonal into 2 cm pieces. Season with salt and pepper and rub in the and ginger.
- Mix the sesame seeds and katakuriko and lightly coat the chicken from Step 1 with it. Slowly stir-fry the chicken in a frying pan filled with 1 cm of oil. When the chicken browns, flip it over.
- The chicken is done.
- Roughly chop the carrot into chunks.
- Cut the onion into 2-3 cm wedges.
- Add oil to the pan for stir frying (not listed) and stir fry the carrots and onions. Add the chicken from step 3 and the combined ★ seasonings.
- Add the katakuriko dissolved in water and stir to thicken the sauce. Done.
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