Hi, I am Elise. Today, I’m gonna show you how to make one pan spaghetti carbonara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
One Pan Spaghetti Carbonara Recipe
One Pan Spaghetti Carbonara is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. One Pan Spaghetti Carbonara is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have one pan spaghetti carbonara using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make One Pan Spaghetti Carbonara:
- Get 1 pound dry spaghetti
- Prepare 5 cups chicken broth
- Make ready 6 ounces , diced
- Prepare 4 garlic cloves
- Take 2 large eggs
- Make ready 1 cup green peas
- Get 1/2 cup heavy cream
- Get 3/4 cup grated Parmesan cheese
- Prepare 1 tablespoon sausage sauce
- Prepare 3 tablespoons flat leaf parsley
- Take salt and pepper
Instructions to make One Pan Spaghetti Carbonara:
- A large saute pan is the best for this.
- Place the chopped in the pan on medium heat.
- Cook until crispy, then remove from pan to a paper towel to drain
- Chop your garlic, add to the pan. Cook about 30 seconds.
- Add chicken broth to pan. Increase heat to medium high.
- Bring broth to a boil.
- I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil.
- Stir your pasta frequently so it doesn’t stick together. Cook for about 6 minutes.
- While the pasta is cooking, mix the eggs, sausage sauce (if using), cream and cheese together.
- Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also.
- Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta.
- Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley.
- Stir for about 1 minute. Turn off heat, serve.
So that is going to wrap it up for this exceptional dish one pan spaghetti carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
