Hello, I’m Marie. Today, I will show you a way to make eggplant 🍆 with garlic and vinegar 😋 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant 🍆 with garlic and vinegar 😋 Recipe
Eggplant 🍆 with garlic and vinegar 😋 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Eggplant 🍆 with garlic and vinegar 😋 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:
- Make ready 2 eggplant 🍆
- Take 1 cup vinegar
- Get 10 Garlic cloves
Steps to make Eggplant 🍆 with garlic and vinegar 😋:
- Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
So that is going to wrap it up for this special dish eggplant 🍆 with garlic and vinegar 😋 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
