Hi, I am Joana. Today, I’m gonna show you how to make sweet and sour stir-fry with tender chicken breast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Sour Stir-fry with Tender Chicken Breast Recipe
Sweet and Sour Stir-fry with Tender Chicken Breast is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet and Sour Stir-fry with Tender Chicken Breast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour stir-fry with tender chicken breast using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Stir-fry with Tender Chicken Breast:
- Take 2 Chicken breasts
- Make ready 1 packet Shimeji mushrooms
- Get 1 ●Salt and pepper
- Prepare 1 tbsp ●
- Take 2 tbsp Katakuriko
- Get 1 tbsp Oil
- Prepare 2 clove ◎Garlic (grated)
- Prepare 3 tbsp ◎ Ketchup
- Make ready 4 tbsp ◎ Ponzu
- Make ready 1 tbsp ◎ Sugar
Instructions to make Sweet and Sour Stir-fry with Tender Chicken Breast:
- Slice the chicken breasts and cut into big bite- sizes. Put in a bowl and add the ● ingredients. Rub well. Add the katakuriko and rub until there is no excess flour left.
- Combine the ◎ ingredients in a bowl.
- Heat oil in a frying pan and arrange the prepared chicken pieces in one layer. Fry over medium heat.
- Add the shimeji mushrooms and the ◎ sauce. When the sauce is thickened, it is done.
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