Hi, I am Kate. Today, I’m gonna show you how to prepare loose meat sanwiches recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loose meat sanwiches Recipe
Loose meat sanwiches is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Loose meat sanwiches is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook loose meat sanwiches using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loose meat sanwiches:
- Prepare 2 cans French onion soup
- Make ready 1 pound ground turkey or burger
- Prepare 1 package au jus seasoning
- Prepare 6 dinner rolls
Steps to make Loose meat sanwiches:
- Brown ground meat in pan when done drain and rinse return to pan
- Add soup and au jus seasoning to meat heat up till boiling
- Serve on dinner Rolls
So that is going to wrap it up with this distinctive dish loose meat sanwiches recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
