Italian stuffed peppers with turkey and quinoa
Italian stuffed peppers with turkey and quinoa

Hi, I am Marie. Today, I’m gonna show you how to make italian stuffed peppers with turkey and quinoa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Italian stuffed peppers with turkey and quinoa Recipe

Italian stuffed peppers with turkey and quinoa is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Italian stuffed peppers with turkey and quinoa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian stuffed peppers with turkey and quinoa:

  1. Take 2 Tbsp avocado oil
  2. Prepare 1/2 tsp sweet paprika
  3. Get 1/2 Italian seasoning
  4. Take 1/2 onion
  5. Take 2 garlic cloves
  6. Get 1 can diced tomatoes
  7. Get Few dashes of Worcester sauce
  8. Get 2 cups favorite tomato sauce
  9. Get 1/2 cup or
  10. Take 1 tsp fresh Thyme
  11. Get 1/4 cup grated Parmesan
  12. Take Packet ground turkey
  13. Make ready 4 peppers
  14. Prepare Shredded cheese for top (mozz recommended)
  15. Take 1 1/2 cup cooked quinoa
  16. Get Fresh basil for garnish

Instructions to make Italian stuffed peppers with turkey and quinoa:

  1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and and allow to reduce. Add Parmesan and allow to melt.
  2. Mix quinoa to the turkey mixture.
  3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.

So that is going to wrap it up for this distinctive dish italian stuffed peppers with turkey and quinoa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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