Hello, I am Joana. Today, we’re going to prepare jalapeno chicken enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
jalapeno chicken enchiladas Recipe
jalapeno chicken enchiladas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. jalapeno chicken enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make jalapeno chicken enchiladas:
- Prepare 2 can 15(oz) each) tomato sauce,divided
- Get 4 can (10-3/4 oz each) condensed cream of chicken soup,undiluted
- Make ready 4 cup (32 oz) sour cream
- Take 4 jalapeno peppers,seeded and chopped
- Get 1 tsp onion salt
- Prepare 1/4 tsp pepper
- Make ready 4 cup cubed cooked chicken
- Get 3 cup (12 oz) shredded cheddar cheese divided
- Take 20 flour tortillas(8 inches),warm
Instructions to make jalapeno chicken enchiladas:
- 1.in eachof two greased 13-inx9-in. baking dishes,spread 1/2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese
- spread about 1/2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese.
- cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly.
- to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly.
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