Hi, I am Joana. Today, we’re going to prepare bok choy in garlic & oyster sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bok choy in garlic & oyster sauce Recipe
Bok choy in garlic & oyster sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bok choy in garlic & oyster sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Get 3 bunch bok choy
- Make ready 3 tbsp oyster sauce
- Prepare 4 tbsp water
- Get 1 tsp powdered sugar
- Take 3 tbsp cooking oil
- Make ready Pinch pepper
- Make ready 1 tsp sesame oil
- Take 7 cloves garlic
Instructions to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
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