Hello, I am Kate. Today, I’m gonna show you how to prepare authentic carbonara pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic Carbonara Pasta Recipe
Authentic Carbonara Pasta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Authentic Carbonara Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have authentic carbonara pasta using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Carbonara Pasta:
- Make ready 180 to 200 grams Spaghetti
- Get 2 Eggs
- Take 1 Salt and Black pepper
- Take 40 to 50 grams Parmesan cheese (grated)
- Get 80 grams Pancetta ( if not available)
- Prepare 1 Parsley (optional)
- Take 1 to fry Olive oil
Instructions to make Authentic Carbonara Pasta:
- Cut the pancetta (or ) into thick sticks and chop the parsley. Usually you’d use cured jowl (guanciale).
- Beat a whole egg and an egg yolk thoroughly in a bowl. Grate Parmesan cheese (block is preferable than pre-grated).
- Prepare the egg mixture as shown in the photo. Whisk the half amount of grated cheese and the eggs together. It’s ready with the preparation.
- Bring a large pot of salted water to a boil and cook pasta (salt not listed).
- Heat a little olive oil and saute the pancetta (or ) from Step 1 thoroughly.
- Add black pepper and 1 ladle of pasta cooking water and simmer for a while.
- Throw the minced parsley into the pan and simmer again. Adjust the seasoning with salt if needed.
- When the pasta is cooked, drain and toss into the pan from Step 7. Combine well and add extra pasta cooking water if it becomes dry.
- When the pasta is coated well with the sauce, pour in the egg mixture from Step 3 and turn the heat to very low. Add the rest of the cheese and mix all together thoroughly.
- Stir briskly to prevent the eggs from scrambling. Serve immediately garnished with roughly ground black pepper.
- The amounts of the ingredients are just suggestions. You can adjust the consistency with eggs and cheese. Parsley is optional as it’s just for garnish and doesn’t affect the taste.
So that’s going to wrap it up for this distinctive dish authentic carbonara pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
