Hello, I am Kate. Today, I’m gonna show you how to make yu lin chi - awesome chinese fried chicken with sweet and sour sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce Recipe
Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook yu lin chi - awesome chinese fried chicken with sweet and sour sauce using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:
- Take 1 Chicken thigh
- Take Marinade
- Get 1 tbsp ★
- Prepare 1 dash ★Salt and pepper
- Make ready Youlinji Sauce (10 Ingredients)
- Make ready 1/2 a stalk ●Japanese leek (finely chopped)
- Get 1 clove ●Chopped garlic
- Get 2 cm out of tube ●Grated ginger (tubed)
- Make ready 1 1/2 tbsp ●Soy sauce
- Prepare 1 1/2 a tablespoons ●Vinegar
- Prepare 1 tbsp ●Sugar
- Prepare 1 tbsp ●Water
- Take 2 tsp ●Sesame oil
- Make ready 1 tsp ●
- Take 1 tsp ●Honey
- Make ready 1 Katakuriko (for coating)
- Make ready 1 Frying oil
Instructions to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:
- Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible.
- Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour.
- Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor.
- Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes).
- In a skillet, pour oil about 1 cm depth.
- Coat the seasoned chicken evenly with katakuriko.
- Fry the chicken slowly, skin side down over medium-low heat.
- Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes.
- Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat).
- Cut the chicken to your preferred size.
- Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it.
- Pour the Youlinji sauce onto the chicken and it’s ready to serve.
- This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer.
- I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty.
So that is going to wrap this up with this exceptional dish yu lin chi - awesome chinese fried chicken with sweet and sour sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
