Hello, I’m Jane. Today, I’m gonna show you how to make easy chicken enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken Enchiladas Recipe
Easy Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Chicken Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken enchiladas using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready 1 1/2 lb chicken breast
- Make ready 1/4 cup onion
- Make ready 2 can diced green chile
- Take 1 lb shredded cheese
- Make ready 1 can red enchilada sauce
- Get 1 packages (10) burrito size tortillas
- Get 1 garlic salt
- Take 1 pepper
Steps to make Easy Chicken Enchiladas:
- boil chicken breasts until thoroughly cooked
- shred the chicken
- mix green Chile, diced onion, 1/2 lb of cheese and garlic salt/pepper with the chicken
- in casserole dish, pour enough enchilada sauce to lightly cover bottom
- in separate pan, pour half can of enchilada sauce
- coat each tortilla, one at a time, with the enchilada sauce.
- scoop enough chicken mixture into tortilla, roll up
- once you’ve rolled all 10 tortillas and placed in pan, pour enchilada sauce on top, enough to cover all
- spread other 1/2 lb of cheese on top
- cover with foil, cook at 325 for 25 minutes
- uncover, cook another 6 minutes
- let cool, eat!
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