Hi, I am Marie. Today, I’m gonna show you how to make eggplant, bell peppers and chicken with sweet and sour sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce Recipe
Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook eggplant, bell peppers and chicken with sweet and sour sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce:
- Make ready 1 Chicken breast
- Take 3 to 4 Eggplant (slim Japanese type)
- Prepare 4 to 5 Green bell pepper
- Make ready 1 ◎Katakuriko (for coating chicken breast)
- Get 1 ◎, Soy sauce (for seasoning the meat)
- Make ready 3 tbsp each ★Ketchup, Mirin
- Prepare 1 tbsp each ★Soy sauce, Vinegar, Sesame oil
- Make ready 1/2 tsp ★ Doubanjiang
Steps to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce:
- Slice the chicken breast diagonally into bite-sized pieces. Marinate in a and soy sauce mixture (4:1).
- Coat the chicken with katakuriko. Heat oil in the frying pan and cook until golden brown. Remove from the pan.
- Chop the eggplant and bell peppers into chunks. First stir-fry eggplant and once cooked, add the bell pepper and season lightly with salt.
- Transfer chicken into the frying pan and then season with ★. Bring to a boil (the sauce will thicken as it heats up). ※ Drizzle in a little sesame oil at the end.
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