Hello, I’m Elise. Today, I will show you a way to make chili for a chilly day recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili for a chilly day Recipe
Chili for a chilly day is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chili for a chilly day is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chili for a chilly day using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili for a chilly day:
- Prepare 31 oz can of pinto beans
- Take 15 1/2 oz can of Crowder peas
- Prepare 15 1/2 oz can light kidney beans
- Prepare 15 1/2 oz can of dark red kidney beans
- Prepare 15 1/2 oz can of great northern beans
- Make ready 4 3/4 lb 90/10 ground beef very lean
- Get 1/4 cup ground turmeric
- Take 1/4 cup ground cumin
- Make ready 1/4 cup onion powder
- Take 1/4 cup dehydrated onion flakes
- Make ready 1/4 cup Hungarian paprika
- Prepare 1/4 cup granulated garlic powder
- Take 1 tbsp smoked paprika
- Make ready 28 oz can of crushed tomatoes
- Get 28 oz can of tomato sauce
- Take 1 1/2 tbsp salt more if you need
- Prepare 2 tbsp red pepper flakes optional
Instructions to make Chili for a chilly day:
- Brown your beef add onion flakes stir constantly. This will cause the meat to fill the whole chili not in clumps.
- When brown, still on heat, add beans and peas. Stir well. Add crushed tomatoes and sauce. Add all your ingredients together stir well.
- Let simmer stirring occasionally. Cover let sit for 15 minutes.
- Serve, garnish with red pepper flakes. Hope you enjoy! I also had mine with a cornbread muffin.
So that is going to wrap this up for this distinctive dish chili for a chilly day recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
