Hi, I’m Laura. Today, we’re going to make the only enchiladas i will eat recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The only enchiladas I will eat Recipe
The only enchiladas I will eat is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. The only enchiladas I will eat is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have the only enchiladas i will eat using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The only enchiladas I will eat:
- Make ready 1 1/2 cup diced chicken breast cooked
- Make ready 1 packages low fat cream cheese
- Make ready 1 medium onion, chopped
- Take 1/2 cup low fat mayo
- Prepare 1 can green beans (any style)
- Take 12 oz can enchilada sauce
- Prepare 1 cup cheddar cheese
- Get 1 bunch black olives (optional)
- Take 7 each tortillas
Instructions to make The only enchiladas I will eat:
- After cooking the diced chicken in a pan add the onions
- After onions are cooked add the cream cheese in pieces and stir till creamy. Put heat on low
- Stir in the mayo
- Drain can of green beans and add to pan. Stir
- Add about 2/3 of enchilada sauce
- Fill your tortilla shells with your enchilada mix roll up and set on a pan with aluminum foil on the bottom
- Use the rest of the enchilada sauce to cover the top of the tortillas and add the shredded cheddar cheese. Top with black olives
- Bake for 15 minutes at 350°F
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